08 November 2012

closing in

closing in on the holidays, perfecting my homebody-ness, and thinking about comfort foods.
tonight's dinner was spaghetti with olives, swiss chard, tomatoes, pine nuts, and sardines.

recent links that have caught my attention: 
alabama chanin-seeing the hand visible in the work
homemade hummus - for real (apparently hummus freezes very well)
how to help on the east coast

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